A BRIEF HISTORY OF THE DEPARTMENT OF BIOCHEMISTRY AND FOOD TECHNOLOGY

Authors

  • Dezső TÖRLEY

Abstract

A short review is given by the author about the history of the Department since its foundation till today's jubilee symposium held to celebrate the 75-th anniversary of its foundation.

How to Cite

TÖRLEY, D. “A BRIEF HISTORY OF THE DEPARTMENT OF BIOCHEMISTRY AND FOOD TECHNOLOGY”, Periodica Polytechnica Chemical Engineering, 40(1-2), pp. 3–7, 1996.

Issue

Vol. 40 No. 1-2 (1996)

Section

Articles