THE IMPORTANCE OF THE MAILLARD REACTION IN FOOD CHEMISTRY

Authors

  • János HOLLÓ
  • Andrea JOBBÁGY

How to Cite

HOLLÓ, J., JOBBÁGY, A. “THE IMPORTANCE OF THE MAILLARD REACTION IN FOOD CHEMISTRY ”, Periodica Polytechnica Chemical Engineering, 20(4), pp. 371–385, 1976.

Issue

Vol. 20 No. 4 (1976)

Section

Articles