PRESENT-DAY PROBLEMS IN FOOD SCIENCE Authors J. Hawthorn PDF How to Cite Hawthorn, J. “PRESENT-DAY PROBLEMS IN FOOD SCIENCE”, Periodica Polytechnica Chemical Engineering, 17(1), pp. 39–46, 1973. More Citation Formats Periodica Polytechnica Numbered ACM Chicago Harvard IEEE Vancouver Issue Vol. 17 No. 1 (1973) Section Articles
